Fine dining at Sprigs Restaurant and Bar is a short drive from home for residents of Acton and nearby towns including Concord, Carlisle, Lincoln and Stow. This new restaurant, found in an old and charming colonial house in Acton, is the creation of Chef Gregory Ludlum and General Manager Martha Ludlum, who provided creative cuisine and well-managed service at this location for some months before acquiring ownership. The new Sprigs menus list entries ranging from extravagant, special-occasion indulgences to elegant lighter fare, gourmet comfort food and vegetarian choices more suited to your everyday diet and budget. Sprigs also features a complete beverage menu, including fine wines and spirits.

Seating times

Serving dinner Tuesday through Sunday.
Tuesday through Thursday, we seat from 5:30 until 9, Friday and Saturday, we seat from 5:30 to 9:30, and on Sundays we seat from 5:30 until 8:30.

We are closed Mondays, although we occasionally open for private parties.

Special Events

Sprigs Restaurant has held wine dinners in conjunction with Colonial Spirits of Stow and Acton, and West Concord Liquors. To be informed of future wine dinners, please call or e-mail us at martha@sprigsrestaurant.com. .